“EXPLORING THE CHEMICAL FINGERPRINTS: FOURIER TRANSFORM INFRARED SPECTROSCOPY ANALYSIS OF SELECTED PLANTS USED IN THE TREATMENT OF UROLITHIASIS”. International Journal of Food and Nutritional Sciences 10, no. 6 (January 1, 2021): 274–281. Accessed September 1, 2026. https://ijfans.org/index.php/Journal/article/view/3656.