“EFFECT OF NAPHTHALEIC ACETIC ACID (NAA) ON GROWTH AND YIELD ATTRIBUTING CHARACTERISTICS OF CHILLI (CAPSICUM ANNUM L.) CV PUSA JWALA”. International Journal of Food and Nutritional Sciences 12, no. 4 (January 1, 2023): 1057–1062. Accessed October 18, 2026. https://ijfans.org/index.php/Journal/article/view/2868.