“Studies on Direct and Indirect Effect on Seed Yield for Qualitative and Quantitative Traits in Mustard (Bracssica Juncea L.)”. International Journal of Food and Nutritional Sciences 12, no. 1 (January 1, 2023): 4815–4824. Accessed September 1, 2026. https://ijfans.org/index.php/Journal/article/view/2191.