“Reducing Antinutrient Content in Raw Jackfruit Bulb Flour and Seed Flour through Fermentation by Saccharomyces Cerevisiae”. International Journal of Food and Nutritional Sciences 14, no. 1 (January 1, 2025): 27–35. Accessed September 3, 2026. https://ijfans.org/index.php/Journal/article/view/1346.