“Application of Non-Stationary Thermal Wave Imaging in Non-Destructive Testing of Carbon Fiber Reinforced Polymer (CFRP)”. International Journal of Food and Nutritional Sciences 8, no. 1 (January 1, 2019): 1170–1174. Accessed September 3, 2026. https://ijfans.org/index.php/Journal/article/view/693.