“PHYSICO-CHEMICAL AND NUTRITIONAL ANALYSIS OF HERBAL BEVERAGE FORMULATED USING HOLY BASIL, MINT AND WHEATGRASS”. International Journal of Food and Nutritional Sciences 4, no. 4 (January 1, 2015): 177–180. Accessed September 4, 2026. https://ijfans.org/index.php/Journal/article/view/358.