“NUTRITIONAL COMPOSITION AND ENZYME ACTIVITIES CHANGES OCCURING IN WATER YAM (Dioscorea Alata) CULTIVAR ‘brazo’ DURING THE POSTHARVEST STORAGE”. International Journal of Food and Nutritional Sciences 4, no. 4 (January 1, 2015): 06–12. Accessed September 1, 2026. https://ijfans.org/index.php/Journal/article/view/332.