“PROXIMATE COMPOSITION, ANTINUTRITIONAL FACTORS AND PROTEIN FRACTIONS OF TAMARINDUS INDICA L SEEDS AS INFLUENCED BY PROCESSING TREATMENTS”. International Journal of Food and Nutritional Sciences 3, no. 4 (January 1, 2014): 91–96. Accessed September 3, 2026. https://ijfans.org/index.php/Journal/article/view/210.