[1]
“IN VITRO ANTIDIABETIC ACTIVITY AND IN VIVO POST PRANDIAL GLYCEMIC RESPONSE OF ALOE GEL ENRICHED CURD”, IJFANS, vol. 3, no. 1, pp. 38–46, Jan. 2014, Accessed: Sep. 01, 2026. [Online]. Available: https://ijfans.org/index.php/Journal/article/view/143