[1]
“ASSOCIATION STUDIES OF QUANTITATIVE TRAITS IN SOYBEAN [GLYCINE MAX (L.) MERRILL] CULTIVARS”, IJFANS, vol. 12, no. 1, pp. 4902–4909, Jan. 2023, Accessed: Jul. 18, 2026. [Online]. Available: https://ijfans.org/index.php/Journal/article/view/2199