“Process Optimization of Low-Calorie and Cinnamon (Cinnamomum verum) Enriched Herbal Shrikhand”, IJFANS, vol. 14, no. 5, pp. 453–461, Jan. 2025, Accessed: Aug. 31, 2026. [Online]. Available: https://ijfans.org/index.php/Journal/article/view/1399