“COMPARATIVE STUDY OF EFFICACY OF CLOVE, CINNAMON, BLACK PEPPER AND ROSEMARY ESSENTIAL OILS AS ANTIOXIDANTS IN EMU (Dromaius Novaehollandiae) MEAT BALLS”, IJFANS, vol. 7, no. 3, pp. 40–45, Jan. 2018, Accessed: Jul. 17, 2026. [Online]. Available: https://ijfans.org/index.php/Journal/article/view/554