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“PHYSICO-CHEMICAL, PROXIMATE, SENSORY AND STORAGE QUALITY ATTRIBUTES OF VITIS VINIFERA INCORPORATED CHICKEN KABAB FROM SPENT HEN MEAT”, IJFANS, vol. 5, no. 2, pp. 41–48, Jan. 2016, Accessed: Sep. 02, 2026. [Online]. Available: https://ijfans.org/index.php/Journal/article/view/394