“NUTRITIONAL, PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF READY-TO-USE CHICKPEA AND SOYBEAN FLOUR”, IJFANS, vol. 5, no. 1, pp. 28–37, Jan. 2016, Accessed: Aug. 31, 2026. [Online]. Available: https://ijfans.org/index.php/Journal/article/view/379