“INVESTIGATION ON GROWTH AND CHARACTERIZATION OF PURE AND TARTARIC ACID DOPED THIOUREA SINGLE CRYSTALS BY SLOW EVAPORATION TECHNIQUE” (2022) International Journal of Food and Nutritional Sciences, 11(12), pp. 18700–18708. Available at: https://ijfans.org/index.php/Journal/article/view/14385 (Accessed: 20 October 2026).