“SYNTHESIS AND PROPERTIES OF DEGRADABLE BIOFILMS FROM RAW BANANA POWDER TO GROW NANOCOMPOSITESIN THE FOOD PACKAGING APPLICATIONS” (2022) International Journal of Food and Nutritional Sciences, 11(12), pp. 38–45. Available at: https://ijfans.org/index.php/Journal/article/view/12820 (Accessed: 20 October 2026).