“The Role of Plant-Based Milk in Vegan and Vegetarian Diets: Nutritional Benefits and Challenges” (2022) International Journal of Food and Nutritional Sciences, 11(11A ( Special Issue on Multidisciplinary), pp. 1733–1739. Available at: https://ijfans.org/index.php/Journal/article/view/9660 (Accessed: 2 September 2026).