“SYNTHESIS, CHARACTERIZATION AND ANTIMICROBIAL STUDIES ON SCHIFF BASE DERIVED FROM 2-AMINO 4,6- DIHYDROXYPYRIMIDINE AND BENZALDEHYDE AND ITS COBALT COMPLEXES” (2022) International Journal of Food and Nutritional Sciences, 11(Special Issue 3), pp. 488–500. Available at: https://ijfans.org/index.php/Journal/article/view/8985 (Accessed: 7 September 2026).