“ASSAY OF COMPREHENSIVE PHYTOCHEMISTRY AND EVALUATION OF IN-VITRO ANTIOXIDANT ACTIVITIY OF LEAF EXTRACT OF CARICA PAPAYA” (2022) International Journal of Food and Nutritional Sciences, 11(8), pp. 5857–5863. Available at: https://ijfans.org/index.php/Journal/article/view/8885 (Accessed: 7 September 2026).