“Synthesis, Characterization and Antimicrobial Activity of Mixed Ligand Complexes of N-(2-hydroxy-1-naphthylidene)-4-nitroaniline and N-(2-hydroxy-3-methoxybenzylidene)-4 methylaniline with Co(II), Ni(II), Cu(II) and Mn(II) ions”. (2022) International Journal of Food and Nutritional Sciences, 11(8), pp. 3627–3634. Available at: https://ijfans.org/index.php/Journal/article/view/8665 (Accessed: 18 July 2026).