“INTEGRATING BLOCKCHAIN AND ARTIFICIAL INTELLIGENCE FOR ENHANCED SUPPLY CHAIN TRANSPARENCY AND EFFICIENCY: A STUDY OF INDIAN MANUFACTURING FIRMS” (2022) International Journal of Food and Nutritional Sciences, 11(13), pp. 3049–3053. Available at: https://ijfans.org/index.php/Journal/article/view/7915 (Accessed: 18 July 2026).