“A Study on Physico-chemical Properties and Nutritional Profile of an Indigenous Cultivar - Black cumin (Nigella sativa L.)” (2022) International Journal of Food and Nutritional Sciences, 11(Special Issue 1), pp. 379–391. Available at: https://ijfans.org/index.php/Journal/article/view/6300 (Accessed: 18 July 2026).