“EXPLORING THE LITERARY WORLDS OF THREE AUTHORS: BHARATI MUKHERJEE, CHITRA BANERJEE DIVAKARUNI, AND JHUMPA LAHIRI” (2022) International Journal of Food and Nutritional Sciences, 11(1), pp. 1587–1602. Available at: https://ijfans.org/index.php/Journal/article/view/4865 (Accessed: 18 July 2026).