“Exploring Magnetohydrodynamic (MHD) Radiative Flow of a Casson Fluid Through a Forchheimer Permeable Medium with Consideration for Joule Heating Effects”. (2021) International Journal of Food and Nutritional Sciences, 10(Special Issue 2), pp. 178–184. Available at: https://ijfans.org/index.php/Journal/article/view/3904 (Accessed: 17 July 2026).