“EXPLORING THE CHEMICAL FINGERPRINTS: FOURIER TRANSFORM INFRARED SPECTROSCOPY ANALYSIS OF SELECTED PLANTS USED IN THE TREATMENT OF UROLITHIASIS” (2021) International Journal of Food and Nutritional Sciences, 10(6), pp. 274–281. Available at: https://ijfans.org/index.php/Journal/article/view/3656 (Accessed: 6 September 2026).