“Studies on Direct and Indirect Effect on Seed Yield for Qualitative and Quantitative Traits in Mustard (Bracssica juncea L.)” (2023) International Journal of Food and Nutritional Sciences, 12(1), pp. 4815–4824. Available at: https://ijfans.org/index.php/Journal/article/view/2191 (Accessed: 3 September 2026).