“INTEGRATED NUTRIENT MANAGEMENT FOR YIELD MAXIMIZATION OF GREEN GRAM [Vigna radiata (L.) WILCZEK] AND THEIR RESIDUAL EFFECTS ON MUSTARD [Brassica juncea (L.)]”” (2023) International Journal of Food and Nutritional Sciences, 12(1), pp. 4784–4796. Available at: https://ijfans.org/index.php/Journal/article/view/2188 (Accessed: 5 September 2026).