“CHANGES IN THE CONSUMPTION OF TRADITIONAL FOOD AMONG THE KHASI AND JAIÑTIA PEOPLE IN RURAL MEGHALAYA, INDIA” (2018) International Journal of Food and Nutritional Sciences, 7(3), pp. 105–110. Available at: https://ijfans.org/index.php/Journal/article/view/562 (Accessed: 7 September 2026).