“BIOACTIVE ISOMALTO-OLIGOSACCHARIDES SYNTHESIZED FROM LEUCONOSTOC MESENTEROIDES NRRL B-1426 DEXTRANSUCRASE WITH COLON CANCER CELLS INHIBITING AND FUNCTIONAL FOOD ADDITIVE PROPERTIES” (2014) International Journal of Food and Nutritional Sciences, 3(4), pp. 37–46. Available at: https://ijfans.org/index.php/Journal/article/view/203 (Accessed: 1 September 2026).