ā€œUNDERSTANDING THE SUBJECTIVE WELL-BEING OF BUSINESSMEN AND PROFESSIONALS IN TERMS OF THEIR LOCUS OF CONTROL AND EMOTIONAL INTELLIGENCEā€. 2022. International Journal of Food and Nutritional Sciences 11 (5): 1013-20. https://ijfans.org/index.php/Journal/article/view/5855.