Formulation and Quality Evaluation of Gluten-Free Muffins Enriched with Foxtail Millet and Flaxseed Flour. International Journal of Food and Nutritional Sciences, [S. l.], v. 15, n. 3, p. 126–135, 2026. DOI: 10.69889/9d85xb21. Disponível em: https://ijfans.org/index.php/Journal/article/view/14863. Acesso em: 9 sep. 2026.