ADDRESSING THE PROBLEM OF MICRONUTRIENT MALNUTRITION IN NEH REGION – UNDERUTILIZED VEGETABLES AS A SOURCE OF FOOD. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 3, p. 77–83, 2014. Disponível em: https://ijfans.org/index.php/Journal/article/view/171. Acesso em: 17 jul. 2026.