DRYING KINETICS OF THIN LAYER PEA PODS USING TRAY DRYING. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 3, p. 61–66, 2014. Disponível em: https://ijfans.org/index.php/Journal/article/view/169. Acesso em: 17 jul. 2026.