FORMULATION AND QUALITY EVALUATION OF AMARANTH GAIN FLOUR INCORPORATED IDLI USING RESPONSE SURFACE METHODOLOGY. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 3, p. 44–60, 2014. Disponível em: https://ijfans.org/index.php/Journal/article/view/168. Acesso em: 17 jul. 2026.