ADVANCES IN HERBAL PROSPECTS PROCESSING AND FOOD PRODUCTS RESEARCHES ON ALOE VERA: A REVIEW. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 3, p. 28–34, 2014. Disponível em: https://ijfans.org/index.php/Journal/article/view/165. Acesso em: 17 jul. 2026.