PISTACHIOSHELL CARBON AS A NADSORBENTA COMPARATIVE STUDY ON ADSORPTION OF MONOBASIC AND DIBASIC ACID. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 202737–202752, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/14582. Acesso em: 23 oct. 2026.