Comprehensive Review of the Synthesis, Characterization, and Versatile Applications of Carbon Nanomaterials in Modern Technology. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 20394–20413, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/14560. Acesso em: 18 jul. 2026.