IN- VITRO ANTIMICROBIAL ANALYSIS OF CASSIA ANGUSTIFOLA LEAVES EXTRACT AGAINST SOME COMMONE PATHOGENS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 20180–20185, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/14529. Acesso em: 9 sep. 2026.