PREPARATION, OPTIMIZATION, AND CHARACTERIZATION OF CURCUMIN NANOEMULSION PREPARED USING GLYCERYL MONOSTEARATE AND CRODURET 40. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 19716–19729, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/14485. Acesso em: 10 sep. 2026.