ASSESSMENT OF ANTIDIABETIC POTENTIAL OF AQUEOUS LEAF EXTRACT OF MORINGA OLEIFERA BY IN VITRO EXPERIMENTAL METHODS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 18011–18022, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/14329. Acesso em: 17 jul. 2026.