EXPLORING CONCRETE QUALITY: ANALYZING PHYSICAL AND CHEMICAL ATTRIBUTES FOR MATERIAL SELECTION AND CONTROL SPECIMEN PRODUCTION. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 17440–17454, 2022. DOI: 10.69889/ijfans.14267. Disponível em: https://ijfans.org/index.php/Journal/article/view/14267. Acesso em: 19 oct. 2026.