DEVELOPING LINGUISTIC SKILLS IN ENGLISH TEACHING STUDENTS THROUGH ENGLISH LITERATURE AND THEIR CULTURAL UNDERSTANDING. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 17144–17159, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/14239. Acesso em: 17 jul. 2026.