DEVELOPING AND ASSESSING AN ENERGY-EFFICIENT SRAM UTILIZING CMOS TECHNOLOGY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 16362–16371, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/14143. Acesso em: 24 oct. 2026.