GC-MS Analysis of the Phytochemical Constituents, and Anti-Inflammatory Activities, Anti-bacterial and Anti oxidant of Nyctanthes Leaf Arbor- Tristis Linn. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 8280–8298, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/13697. Acesso em: 24 oct. 2026.