A STUDY ON THE IMPACT OF ONLINE LEARNING ON THE EMPLOYABILITY SKILLS OF ENGINEERING STUDENTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 5377–5384, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/13459. Acesso em: 19 oct. 2026.