Exploring the Antifungal Potential of Camphor Oil against Aspergillus parasiticus using the Poisoned Food Technique. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 7111–7115, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/13330. Acesso em: 17 jul. 2026.