SYNTHESIS AND PROPERTIES OF DEGRADABLE BIOFILMS FROM RAW BANANA POWDER TO GROW NANOCOMPOSITESIN THE FOOD PACKAGING APPLICATIONS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 38–45, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/12820. Acesso em: 25 oct. 2026.