The Plant-Based Revolution: A Comprehensive Review of Trends, Impacts, and Future Prospects. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 2597–2613, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/12756. Acesso em: 8 sep. 2026.