DIGITIZATION OF EDUCATION: HIGHER EDUCATION INSTITUTIONS’ USE OF DIGITAL TECHNOLOGIES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 2399–2403, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/12733. Acesso em: 17 jul. 2026.