HOTEL MANAGEMENT PRACTICES FOR ADDRESSING FOOD ALLERGIES AND NUTRITIONAL INTOLERANCES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 19198–19212, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/12578. Acesso em: 31 aug. 2026.